Cabernet Sauvignon and Meat

This wine goes well with cheeses like Provolone or Mild Cheddar and appetizers like Crab Cakes, Olives, Oysters or Smoked Salmon. Main dishes like chicken/shrimp/pork with cream sauce. The opulent combination in the stunning Chardonnay, runs long and smooth with a hint of citrus to stand up to any meat!